Tonight the locals and visitors to the Costa del Sol are starting engines for nine days of intense party with a fireworks show and a concert at the beach La Malagueta in Malaga city, which will begin at midnight and will last until the wee hours of the morning.
When the clock strikes 00:00, the magic and color of fireworks will take over the capital. More than seven tons of pyrotechnics are ready to get launched into the air tonight and illuminate the sky of Malaga.
The fireworks show is the result of careful planning and installation to achieve the synchronism between the pyrotechnic effects and musical pieces that comprise it, producing a real sense of beauty and synchrony able to create in the viewer a myriad of emotions.
For this end will be used 7226 kilos of gunpowder and pyrotechnic devices, which will create for 23 minutes more than 40.000 effects in the sky of Malaga. A spectacle not to be missed.
Everything changes in Malaga during these the nine days of Feria, since the party prevails over anything else.
The fair, which takes place from the 14th to the 21st of August, still has its two locations, the Day Fair in the city centre and the Night Fair on the fairgrounds.
Seen its success last year, the Andalusian Tourist Board has decided to re-advertise in this issue of Fitur the major sporting events as part of tourism promotion. Golf, tennis, sailing, motorcycling, cycling, triathlon and horse races will be the protagonists of the major international events taking place in the region.
Each Easter, the Andalusian streets make vibrate the senses and the beaches, parks and heritage cities are getting ready to receive their visitors. Breathe in the subtle aroma that permeates the city of Malaga, a mixture of incense and orange blossoms and experience the deep routed tradition of andalusian Easter processions. 
A place to meet “for my parents, my friends, for my people, normal people”. That way defines the Chef Dani García, Star Michelin thanks to the prestigious Restaurant Calima in Marbella, what for him is going to be his latest challenge: Lamoraga Ibérica in the centre of Puerto Banús. A restaurant with Japanese esthetic and spirit where you can enjoy typical mediterranean and andalusian flavors. Without doubt, for the most known Chef of the Costa del Sol , it was both a challenge and an aim to “open a Restaurant where people can enjoy a high quality cuisine for an accessible price”. Lamoraga represents the high cuisine at low cost.